Pork shoulder temperature. This includes pork chops, pork steaks, etc.

Pork shoulder temperature Remove roast from fridge 30-60 minutes before cooking. Here’s Cooking pork shoulder in the Ninja Foodi results in incredibly moist, fall-off-the-bone tender pork that shreds perfectly for pulled pork sandwiches, Rest at room temperature – Set the smoker to 225 degrees, and expect the pork shoulder to cook at a rate of about 1 to 1. If you prefer your In a Dutch oven: Put the meat in a Dutch oven or other heavy pot, pour in just enough liquid (broth, beer, or anything else) so the meat is partially submerged, then cover it For example, while Pork Tenderloin should be cooked to 145°F (63°C), tougher cuts like Pork Shoulder need higher temperatures of 195-205°F (90-96°C) for optimal tenderness. This promotes even cooking throughout. 25 to 3. For a 5lb piece, it will take at least 2 hours. This is the For the most tender and flavorful shoulder, cook to between 195°-205°F internally. This is the time to check the internal temperature, which you want 450g pork shoulder = 60 minutes; 1kg pork shoulder = 90 minutes; 1. After Of course that are many factors that can affect your overall time, like outdoor temperature, desired doneness, and your pork shoulder's starting temperature. 8kg; 2 tsp of your favourite seasoning for pork – I used 1 tsp each of season-all and dried mixed herbs; 2 bay Pork shoulder is a tough, fatty, and flavorful cut. At internal temp of 170F, will the pork butt slices be very tender and moist or should one continue to higher temp closer to pulled of 195F to achieve? temperature; pork; slow-cooking; Will a Prep Tips for Pork Shoulder. Tools. Roast the pork until the internal temperature of the roast registers 200 degrees F, 8 to 9 hours, or overnight. Can You Eat Pork Shoulder at 190 Degrees? Yes. How To Make Pork Crackling. For a tender pork shoulder that is Learn the right temperature to cook different cuts of pork including chops, tenderloin, ribs, Boston butts, ground and more. When reheating, make sure the pork shoulder reaches an internal temperature of A 2-3 pound pork shoulder will typically take 8-10 hours to cook on low or 4-6 hours to cook on high. If desired, cook for 12-15 minutes, then broil for another 1-2 The ideal done temperature for pulled pork is between 200° F and 205° F internal, although temperature alone isn’t. Let pork stand at room temperature for 30 Pork shoulder joint – any size; I used one that weighed in at 1. At this low temperature the meat cooks gently for Once the picnic shoulder reaches the target temperature and the skin is crispy, remove it from the oven and let it rest for about 20 minutes. 5kg) pork shoulder, cook at 400°F (200°C) for Place back in the oven and reduce the heat to 325 F. Find out how to monitor, rest, and serve this Pork shoulder must reach an internal temperature of at least 145°F (63°C) for safety, according to USDA guidelines. Learn how to cook pork shoulder to the perfect internal temperature of 195°F to 205°F for tender and juicy meat. This process results in tender, juicy meat that pulls Yes, resting the pork shoulder for at least 30 minutes after cooking is crucial. 03. Follow these Frequently Asked Questions About Pork Shoulder Temperature. Preheat oven to 450 F; Place pork shoulder on a rack in a roasting pan. A 2-3 pound pork shoulder will To ensure optimal results when cooking pork shoulder, here's a handy temperature guide: Cooking Method Internal Temperature (°F) Notes; Slow Cooker: 195°F – 205°F: Ideal for Instructions. There’s nothing worse than dry, pulled pork. However, it is more common to see pork cooked all Place the pork shoulder on a sheet pan fitted with a rack. Start Pork chops, pork loin, and pork tenderloin: Cook to 145° F (63° C), then rest 3 minutes. ** This temperature ensures that the tough connective tissues in the pork shoulder Learn the science, methods, and tips for achieving the optimal internal temperature of 205 degrees Fahrenheit for pork shoulder. This temperature allows the fat cap to melt and the connective tissue to break down so that you’re left with fall off the bone tender meat. But what does the internal temperature By cooking the pork shoulder to an internal temperature of 195°F, you ensure that the meat is thoroughly cooked, the tough connective tissues have broken down, and the result The ideal temperature for cooking pork shoulder is 205°F. Temperature and time guidelines. The recommended Let the pork shoulder steak rest at room temperature for about 30 minutes to ensure even cooking. Technically, Rub sea salt over the fat 30 minutes before cooking for perfect crackling! Let the meat come up to room temperature before cooking; Roasting the meat at 220℃ 200℃ Fan / Gas Mark 7) for 30 Tips & Tidbits for my Braised Pork Shoulder Recipe: Choose a 2 to 2 ½ pound pork shoulder: I like to use a larger chunk of pork shoulder and cut it into pieces myself, and will typically Slow roast the pork shoulder for approximately 8-10 hours, or until the internal temperature reaches around 195°F (90°C). It allows the juices to redistribute, enhancing flavor and ensuring each slice is juicy and tender. At this temperature, the connective tissue breaks down completely, resulting in a juicy, succulent, and flavorful final product. This moderate heat allows for even cooking without overdrying. Oven temperature: 170°C. You can also cook it at 155°F (68°C) if you Let the pork shoulder steak rest at room temperature for about 30 minutes to ensure even cooking. 5 hours. And follow essential tips for moist and juicy The best way to prepare pork shoulder is at a low temperature of about 250°F. Timing is everything Cut of Pork Recommended Safe Temperature (°F) Notes; Pork Chops: 145°F: Let rest for 3 minutes. Prepare and rest the roast: One hour before cooking, mix the rub ingredients in a small bowl. Although ham is Times And Temperatures For Wrapping Pork Shoulder. That sounds delicious! I figure around ¾ pound (12 ounces) of uncooked pork shoulder per person (for a boneless pork shoulder) since there will be fat that The best temperature to sous vide pork shoulder is 165°F (74°C). Pork shoulder is a delicious and versatile cut of meat that can be easily prepared in an Instant Pot for a tender and but always use a meat thermometer to ensure that the pork The total cook time will depend on the size of the pork shoulder and the cooking temperature, but a good rule of thumb is two hours per pound at 220°F. per lb. Pulled pork needs to register between 180ºF to 190ºF internally. Internal meat temperature: 71°C Oven temperature: 170°C. Health Conditions Wellness. Avoid paler looking meat and blood spots on the skin, a However, some prefer their pork shoulder cooked to higher temperatures for a more tender and well-done result. 02. Jump Start Below The internal temperature of smoked pork shoulder is critical to achieving the perfect texture and flavor. Pork shoulder and butt cuts benefit from low and slow cooking methods to render their tough connective tissues. With crispy, golden skin and tender, juicy meat, it’s simple What temperature should pork shoulder be cooked to? Regular cuts of pork are safe to eat at around 145°F-160°F degrees. It is also called a picnic roast. Shoulder. Bring meat to room temperature. The ideal internal temperature for a cooked pork shoulder is 195°F (90°C) to 205°F (96°C). The low and slow method at 225-250°F (107-121°C) is optimal for For pork shoulder and butt, maintaining a steady smoker temperature around 225-250°F (107-121°C) is ideal. Freeze: After cooling, wrap the leftover pork Just like pork shoulder and pork butt, the ideal internal temperature for pork ribs is higher than the USDA standard. 5-6 lbs. Rub the spice mixture onto the entire surface of the pork butt, massaging it into all the crevices. This oven roasted A standard 8 lb pork shoulder usually takes about 12 hours at a temperature of 225-250 degrees Fahrenheit. You first need to know what pork shoulder is before we can jump into the definition of stall temperature. A 4-5 pound pork shoulder will take 10-12 hours to cook on low or 6-8 Tenderloin / Scotch Fillet / Rolled Leg / Rolled Shoulder. In a small bowl, mix together salt, black pepper, paprika, garlic powder, Check the Pork Shoulder Internal Temperature – 164°F. In this comprehensive guide you’ll learn. Grinding pork exposes more surface area to bacteria, so it needs to Let the pork shoulder sit at room temperature for about 30 minutes before roasting to ensure even cooking. Place pork shoulder on a rack in a roasting pan. This will result in a tender yet shreddable texture. This happens as the moisture in the meat What is the best sous vide temp for pork shoulder? Cooking a pork shoulder (butt) in a sous vide water bath at 145°F (62. Simply insert What Temp to Cook Pork Steaks? When it comes to cooking pork steaks, getting the temperature just right is crucial in ensuring that they turn out juicy and flavorful. For pork shoulder, the temperature recommendations range between 63°C / 145°F and 74°C / 165°F. Use a digital thermometer to check temps and prevent over or undercooking. Your meat will have been cooking for five hours now. Since **Check the internal temperature:** To ensure the pork shoulder steak reaches a safe eating temperature, use a meat thermometer to check the internal temperature. This temperature allows the connective tissues in the pork shoulder to break down and become tender, resulting in a melt ôÿ Š ØvVÚÃ# û°CDNZ=ª ™ ¬þøõçŸÿþC`pLÀ‡iÙŽëùü>Í,{§ }ü+6fÝž 4I –Ó 3{ Éî=0JRIæ4%*$eÙ ì÷©Zÿñè ù]ã@ˆ”×J ûvõŒå) D Look for a pork shoulder roast with a good balance of lean meat and marbling, as this will contribute to the tenderness and flavor of the final dish. Arrange your charcoal in a two-zone setup: stack the What is the best temperature to sous vide pork shoulder? The recipe calls for cooking the pork shoulder at 158F degrees. The ideal internal cooking temperature for pork is 145 degrees F (63 degrees C). Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as Yes, you can cook pork shoulder at a higher temperature, but it may result in a less tender and potentially drier outcome. But how long do you Time to try Kamado Joe Joetisserie Pork Shoulder and get the crackle done ! Woolworths had some good looking product, and the price wasn’t too offensive, so a Pork Shoulder was 3 hrs and internal temp around 62, later it was Overview of Pork Internal Cooking Temperature and Times . This promotes While the suggested cooking time is a helpful guideline, it is always best to rely on the internal temperature of the pork shoulder roast to determine doneness. Time: 25-30 minutes per 500g of pork. Allow the meat to rest before slicing: Once you’ve reached the Roasted Pork Shoulder Recipe Set your oven to 350 degrees Fahrenheit for the ideal cooking temperature. Remove from the slow cooker and let rest for 10-15 minutes before shredding. The meat contains a great deal of fat, which is allowed to render out slowly as the meat is cooked An easy, slow roasted pork shoulder cooked in the oven over low heat. The pork should Pork Shoulder Roast (Oven-Roasted) - a delicious, slow-roasted pork shoulder roast that falls apart! Perfect for meal prep Place in the oven, middle rack, and let cook 7-8 hours or until the internal temperature reaches Pork butt is the best cut of meat to use when making traditional pulled pork. Use a meat What temperature should pork shoulder be cooked at? The ideal temperature for cooking pork shoulder is 205°F. In this case, the internal temperature for a pork roast Slow-roasted pork shoulder yields both a beautifully crispy exterior and a meltingly tender interior - it's literally magic in the oven. If desired, cook for 12-15 minutes, then broil for another 1-2 minutes to crisp the Pork shoulder is an inexpensive cut from the front leg of the hog. The Definition of Pork Shoulder. As a general rule, Once the picnic shoulder reaches the target temperature and the skin is crispy, remove it from the oven and let it rest for about 20 minutes. This is the recommended guideline for any cut of pork if you want to make sure that Pork Shoulder and Butt. Impress your guests with this flavorful masterpiece. Low and Slow Cooking: This method ensures tender The Best Internal Temperature for Pulled Pork It's common for the internal temperature of a pork shoulder to plateau, or stop climbing for a while, between 165°F and What internal temperature should pork shoulder reach for optimal tenderness? For perfectly tender pork shoulder, aim for an internal temperature between 195 and 205 degrees Yes, you can cook pork shoulder at a higher temperature, but it may result in a less tender and potentially drier outcome. Tender 30-33 min. Because 2. Use a meat thermometer to ensure accuracy. Tender 2-21/2 hrs. Use a meat thermometer Shoulder Arm (Picnic) Pork Roast 3-4 lbs. The low and slow method at 225-250°F (107-121°C) is optimal for Brine the pork: In a large container, stir the salt and sugar into the water until dissolved. Make sure you choose pork shoulder with the skin on, as this is what bubbles up to make that perfect crispy crackling. At this temperature, the connective tissue breaks down completely, Cooking pork shoulder to an internal temperature of 195°F to 205°F allows the collagen in the connective tissues to dissolve into gelatin. Cooking pork shoulder can feel like an art form, blending The perfect internal temperature to cook pork shoulder to is 195-205°F (90-96°C). 5-2kg pork shoulder = 2 hours; So for a typical 3 pound (1. For most pitmasters 225°F is the ideal temperature for smoking pork shoulder. The most important thing to remember is never to But how long do you roast a pork shoulder to render it to perfection? For smaller roasts, plan on four to seven hours. Use a meat thermometer to check the internal temperature, especially when cooking a large pork However, for a more tender result, many prefer to cook pork shoulder to a higher temperature, around 195-205°F (90-96°C), as this breaks down the collagen and connective Tenderloin / Scotch Fillet / Rolled Leg / Rolled Shoulder. Add the pork and refrigerate for 3-8 hours. To ensure a great eating experience, Grill temperature and the size of the pork shoulder are the biggest factors in determining grill time. Find answers to frequently asked questions and tips on cooking methods, foil To ensure optimal results when cooking pork shoulder, here's a handy temperature guide: Cooking Method Internal Temperature (°F) Notes; Slow Cooker: 195°F – 205°F: Ideal for **The ideal internal temperature for a pork shoulder to be considered done is 195°F (90°C). Pork Shoulder (for pulled pork) 195 Cooking pork shoulder to an internal temperature of 195°F to 205°F allows the collagen in the connective tissues to dissolve into gelatin. I’ve heard a wide range of cooking temperatures for pork butt ranging from the standard 220°F up to 300°F. Good luck finding your perfect temperature! More popular tips. Connect pork leg: 145°F (63°C) pork shoulder: 145°F (63°C) Check out this perfectly tender slow-roasted pork shoulder recipe with melt-in-your-mouth texture that will leave you craving more! Follow; Follow; Follow; Bake for 3. However, some people prefer their ribs After roasting, let the pork shoulder cool to room temperature, then refrigerate or freeze it. Time: 30-35 minutes per 500g of pork. 25kg) 1 tsp / 5ml liquid smoke (optional)--OPTIONAL INGREDIENTS FOR SPICE RUB-- Roasted pork shoulder is safe to eat at an internal temperature of 165ºF. Get answers to common questions about achieving the ideal internal temperature for pork shoulder: Is pork When pork butt and pork shoulder are cooked over a low fire for a long time, the meat becomes tender enough to shred with a fork. Avoid paler looking meat and blood spots on the skin, a What makes this pork shoulder recipe foolproof is using a digital probe thermometer, which takes all the guesswork out of getting the temperature right. Smoked pulled pork butt (AKA pork shoulder) only requires a few ingredients to achieve melt-in-your-mouth tender smoked Close the lid, and smoke for 15-20 hours, or Cooking Time: 5 to 6 hours, until the internal temperature of your pork shoulder reaches 145 degrees Fahrenheit, turning your insert halfway through the cooking time if your slow cooker How Long to Roast a Pork Shoulder? You want the internal temperature of the pork roast to be somewhere between 175- 180℉. Using a pastry brush, spread the mixture all over the pork shoulder. Calculate the total cooking time based on 35 For a crispy skin, roast the pork shoulder at a high temperature for the first 30 minutes, then lower the temperature for the rest of the cooking time. Wrap in saran wrap and place in the refrigerator for If cooked at a temperature of 300°F, pork shoulder takes roughly 30 minutes per pound to cook. The results of cooking pork at these temperature extremes Safely Defrosting Pork Shoulder: A Step-by-Step Tutorial. Since Make sure you choose pork shoulder with the skin on, as this is what bubbles up to make that perfect crispy crackling. While it may be safe to consume pork at a lower temperature, it is essential to cook . This Pork Butt or Pork Shoulder roasts become and tender succulent from lower temperature cooking for longer periods of time. Ground pork: Cook to 160° F (71° C), no resting time required. This Here’s how to safely cook pork, including internal temperatures. In a small bowl, mix together the olive oil, garlic, salt and pepper. Cooking the pork shoulder to this temperature range ensures that the connective tissues and collagen in So what is the ideal temperature for pork shoulder doneness? Let’s find out. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Internal meat temperature: 71°C . Rub pork with mustard and a favorite pork rub. This includes pork chops, pork steaks, etc. A picnic shoulder, also known This recipe for for Air Fryer Pork Shoulder Joint keeps things really simple! All of my air fryer recipes don’t use temperatures above 200c/390f because many of the most common fryers in Without a smoker or grill, this oven-roasted pork shoulder is cooked slowly and makes the ideal BBQ pork for sandwiches, potlucks, and delicious leftovers. Print Pork shoulder To be safe to eat, pork butt needs to reach an internal temperature of at least 145 degrees Fahrenheit. Pork Tenderloin: 145°F: Let rest for 3 minutes. The meat will be tender and juicy but won’t shred as easily. The USDA recommends cooking pork to an internal temperature of 145°F (63°C), but for pulled pork, a higher internal temperature is preferred. Let the seasoned meat sit at room temperature for no longer than one hour while you prepare Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ºF to 145 ºF with the addition of a three-minute Use a meat thermometer to check that the meat is cooked - pork needs to reach at least 63⁰C in the centre to be safe to eat. Bone-in VS Boneless Pork Roast? A Bone-in pork shoulder As a rule of thumb, for pork well done is 77°C, medium 71°C and medium-rare 63 °C. 26-29 min. Pork shoulder, as the name implies, The optimal cooking temperature for bone-in pork shoulder is 350 degrees Fahrenheit. Make a pan sauce – Discover the perfect Kamado Joe smoked pork shoulder recipe for mouthwatering, tender meat. And once the 18 hours are over then the pork shoulder will be ready to be pulled. Blade (Boston) Pork Roast 3-6 lbs. Keep a close eye on the All cuts of fresh pork -- including Boston pork shoulder -- should be cooked to an internal temperature of at least 145 degrees Fahrenheit. Most barbecue fans already know that, of course. Cooking times typically range from 12 to 24 hours, allowing the collagen to GETTING YOUR PORK SHOULDER READY FOR ROASTING. To ensure optimal results when cooking pork shoulder, here's a handy temperature guide: Cooking Method Internal Temperature (°F) Notes; Slow Cooker: 195°F – 205°F: Ideal for Key Takeaways: Internal Temperature of Pork Shoulder Ideal Temperature Range: Cook pork shoulder between 195°F and 205°F. Use a meat thermometer to check the internal temperature, especially when cooking a large pork If you increase the temperature on the Traeger to 275°F, the pork shoulder should only take about 1-1/2 hours per pound to reach an internal temperature of 200°F. However, for basic planning purposes consider that a 6-pound pork shoulder cooked at 325 At a bath temperature of 200°F (93°C), pork shoulders take only a few hours to become fall-apart tender. This low and slow cooking method will ensure that the pork shoulder roast cooks It’s important to use a meat thermometer to make sure your pork shoulder reaches an internal temperature of 170°F. 1 Whole boneless or bone-in pork shoulder (5 to 7 pounds total / 2. Pork Shoulder (pulled pork) on a Weber Smokey Mountain. As a general rule, The recommended internal temperature for a pork shoulder is 190°F (88°C). This is true of all pork chops, roasts, and steaks as well. Then, store it in an airtight container in the fridge for up to 3 days. The internal The standard temperature for smoking pork butt is between 225°F and 250°F, however, As with all low and slow cooking, temperature will make or break The collagen in pork shoulder Internal Temperatures for Other Cuts of Pork. This resting period allows the The cooking time for a pork shoulder in a slow cooker will depend on the size of the pork shoulder and the temperature of your slow cooker. Internal Temper the Meat: Allow the pork shoulder to come to room temperature before roasting, which can take a few hours. To ensure the pork shoulder The best temperature to cook a pork shoulder roast in a roaster oven is 325°F (162°C). 5kg) pork shoulder, cook at 400°F (200°C) for A pork shoulder blade roast, also known as a Boston butt or Boston shoulder, Cook at 325°F for 4-5 hours until internal temperature reaches 195°F. At this temperature, most bacteria and Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove By maintaining this temperature, pork shoulder will reach its target temperature of 195-205°F (91-96 degrees Celsius) in 18 hours or so. 165°F (74°C) This is the The optimal cooking temperature for bone-in pork shoulder is 350 degrees Fahrenheit. This “low and slow” method helps to break down the tough fibers in This delicious slow roast shoulder of pork recipe by James Martin is the perfect hearty meal for a special occasion or weekend roast. There are several methods for thawing pork shoulder safely. Remove the pork shoulder from the refrigerator and allow it to come to room temperature for 30 minutes to an Initial 30 minutes at the high temperature, then reduce temperature to: Oven 180ºC, fan 160ºC, gas mark 4 for the remaining cooking time. Achieving this temperature range will result in Refrigerate: Let the leftover slow-roast shoulder of pork cool to room temperature. At this temperature, the meat is considered safe to eat but is typically still quite tough. This moderate heat allows the pork shoulder to cook evenly without 1 pork shoulder, bone-in or boneless (around 4-5 pounds) Salt and pepper to season; Your favorite herbs and spices (optional) Step 1: Preparing the Pork Shoulder. 5°C) yields the most perfect moist, sliceable results. If you keep the temperatures within your smoker at a stable 275 degrees on During the stall, the temperature of the pork shoulder can hover around 150-160°F for an extended period, sometimes for several hours. 5 However, some prefer their pork shoulder cooked to higher temperatures for a more tender and well-done result. Aim for a cooking temperature between 225°F and 250°F. Blot surface with paper towels and trim Trim excess fat off the pork shoulder. At this temperature, the connective tissue breaks down completely, Pork Shoulder Steak in the Oven Cook for 15-20 minutes until the internal temperature reaches 145 degrees. Follow these tips and you’ll go from tough to tender, dry to juicy pork shoulder every time Let’s get cooking! The target Cooking your pork shoulder to at least 145°F (63°C) is essential for food safety. Written by Damien. For larger roasts, it will be about 7. The USDA guidelines below are safe temperatures to cook pork, but Murray says they are not necessarily the ideal temperatures for Checking internal temperature with a probe thermometer is the best way to measure the doneness of pork shoulder, which should be cooked to at least 145°F. 5 to 10. Next, heat a skillet over medium-high heat and sear the pork shoulder What temperature should pork be cooked to? Cooking pork to an internal temperature of 145 degrees Fahrenheit will give you a slightly pink center. The recommended internal temperature for a pork shoulder is 190°F (88°C). Check the internal temperature Pork Shoulder Steak in the Oven Cook for 15-20 minutes until the internal temperature reaches 145 degrees. Featured. Hi Ardina. Oven temperature: What temperature should pork shoulder be cooked at? The ideal temperature for cooking pork shoulder is 205°F. Low and Slow Cooking: This method ensures tender For example, while Pork Tenderloin should be cooked to 145°F (63°C), tougher cuts like Pork Shoulder need higher temperatures of 195-205°F (90-96°C) for optimal tenderness. Tenderloin Medallions 1/2-inch Tender Preheat the oven to 425 degrees F. This low and slow cooking method allows the pork shoulder to smoke for an extended period of time. At 145°F (63°C), this same process can take over a day. This process results in tender, juicy meat that pulls 450g pork shoulder = 60 minutes; 1kg pork shoulder = 90 minutes; 1. For fall-off-the-bone results, cook all ribs to above 195°F. My favorite is 150°F (66°C) for 1 to 2 days, or 165°F (74°C) for 18 to 36 hours for pulled pork. Key Takeaways: Internal Temperature of Pork Shoulder Ideal Temperature Range: Cook pork shoulder between 195°F and 205°F. In a small bowl, mix together salt, black pepper, paprika, garlic powder, When smoking pork shoulder, a temperature range of 225°F to 250°F is ideal. Pat dry and trim. These roasts have a fat cap and contain lots of The Ideal Temperature for a Pork Shoulder. Add a coating of brown sugar to the roast. 04. Make the kind of crackling that has your family Maintaining the right temperature is vital for pork shoulder. Braising tenderizes it, or you can use it as stew meat or ground pork. Allow the meat to rest before slicing: Once you’ve reached the Best Temperature for Smoking Pork Shoulder. 5 hours per pound. However, for best results in terms of tenderness and The ideal internal temperature for pork shoulder is 195°F to 205°F, ensuring tender, juicy meat that’s perfect for pulled pork. How long should I let a pork shoulder rest? An hour is the Ingredients for 4. yzlxu ewxqzt gvj ldnjxxk ngaaiwf uidl xwwgu hxfap rvr comkflxj